Weather Forecast

January 2018
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Quote of the week

  Mother Teresa 


 “I'm a little pencil in the hand of a writing God, who is sending a love letter to the world.

yellow page business search

Smaller Default Larger

chineese gastronomy mauritiusJapanese cuisine aesthetic presentation serves to supplement and touch on the total range of senses. In Mauritius one can find a number of restaurants offering excellent Japanese fare. Some hotels also have in-house Japanese restaurants all serving the Sukiyaki, fish and seafood gently fried with vegetables in soy sauce and eaten directly from the pan.
The Tempura, prawn, fish and vegetables. deep-fried in a water-thin batter coat. The sashimi, pieces of tender and aromatically prepared raw fish dipped briefly in soy sauce and wasabi - green horseradish. And, of course, then Sushi, fish wrapped in leaves and seaweed in a portion of soured rice.
There is also a Thai restaurant, in Pereybere, offering the traditional cuisine based upon the spice mixtures of chilli, crab paste, garlic, coriander, and other self-prepared spicy compounds. The principle of Thai cuisine is to serve a mild dish after a "hot" one in order to douse the fire.